My trip to Charleston was one of those great vacations that gave me the opportunity to really sample a wide variety of regional cuisine.
Mmmmm. I arrived armed with
some great restaurant recommendations and an agenda of eating as much seafood as possible. Let the games begin!
Our first night, we did the obligatory tourist thing and ate at
Hyman's Seafood. We lucked out and got there pretty early so there was not much of a wait - but throughout the weekend we saw the lines grow and people were waiting for an hour or more for a table at the extremely popular place. I sat in the same seat as Cyndi
Lauper, according to the little plaque on the table! Mom and I dug in with our first seafood dinners of the trip - I ordered a cup of regional favorite she crab soup, then a garden salad followed by broiled
tilapia with a baked sweet potato. She crab soup is pretty damn good - it's a creamy soup with lumps of
crabmeat, sherry, and crab roe. Very rich, and I don't even want to think about the fat and sodium content. And the
tilapia was amazing - light, just
slighly crispy with a little bit of lemon juice drizzled on top. And this meal reminded me that I really need to bring more sweet potato into my life. It's just the best tasting thing ever. This sweet potato with a little butter and cinnamon sugar
could've been dessert all on its own. Mom ordered a cup of gumbo, the broiled red snapper with a sweet potato side, and bread pudding that we split for dessert. Yeah, full and happy.
The next day, dinner was at
A.W. Shuck's, which we found while exploring the Market, and I really have to thank Special K for this tip. I believe I
texted that night saying something like that place had "rocked my jambalaya world." Mom and I ordered the same thing that night - a cup of she crab soup and the jambalaya. I think this was the best of the 3 she crab soups I ended up trying - it was a little thinner, less creamy and with more sherry. But really, that jambalaya was almost enough to make you believe God is a foodie. It was a huge, deep-red masterpiece on a plate. Lots of
chorizo, shrimp, chicken and these amazing spicy chunks of tomato all over a huge bed of rice. There was so much depth to the flavors, and the spice was smoky and perfect. I really almost wanted to weep - first, because it tasted so good, and second because I got full pretty quickly and only ate about half of the plate. (For the record, Mom ate every bite of hers!)
Our third day started with breakfast at
Diana's, a cute little place down from our hotel. Mom went for a great-looking fruit, yogurt, and granola parfait, and I opted for their "specialty omelet." This was really tasty, and very savory - a large omelet covered with sauteed zucchini, mushrooms, and spicy
pepperjack cheese.
Mmmm. I'm not used to eating breakfast with a little kick, but it was a fun change!
Lunch that day brought us to
82 Queen, which was recommended by Faith, our "Charleston Strolls" tour guide. This ended up being our favorite place on the whole trip! Mom and I both wanted to go a little lighter with this meal, and the lunch menu was really great. I had my third sample of she crab soup (always good) and a gorgeous, fresh mixed greens salad topped with blackened grouper. Delicious! Mom ordered a roasted tomato stuffed with corn, eggplant and mozzarella over marinara sauce and she couldn't stop raving about it. We then split a divine slice of pumpkin cheesecake which came with cinnamon ice cream.
Mmmmmm all around!
We ended up walking around the Market area again that afternoon and stopped in at
T-Bonz Gill & Grill for dinner. We weren't up for anything fancy and just wanted an easy dinner, and that it was. First of all, huge props to T-
Bonz for bringing out *warm* bread with *warm* butter - just such a pleasant way to start a meal! I ordered a steak and
Lowcountry deviled crab cake dinner with a salad and baked potato, and Mom went for the 3 crab cakes option. Here's my only disappointment of the culinary tour - I think I've been spoiled by living in this area,
cuz I've really come to love Maryland crab cakes. The spicy "deviled" version in SC just wasn't as appealing to me. Mom liked them better than I did. But the steak was tasty - hooray!

Sunday brunch gave us the opportunity to check out
Poogan's Porch, a restaurant we'd heard about from several people. This extremely charming place is named after the beloved and much-missed dog
Poogan who helped "oversee" the restaurant's renovation and used to greet guests from his porch. There were lots of pictures up showing the actual
Poogan, and it was all very sweet. Here's where I finally tried my very first fried green tomato - Paula
Deen would be so proud! I had the eggs
benedict with fried green tomato and
applewood smoked bacon. Very tasty! And the tomato added a really fun tangy snap to the whole thing. They also had warm buttermilk biscuits with honey butter, divine. Mom had a huge order of French Toast, and she ate every bite so it
must've been good!
For our last dinner in Charleston, we returned to 82 Queen. Dinner was just as delicious as lunch had been! And their outdoor courtyard
ambience was really charming, with little white lights strung up along all the trees. It's a perfect date place! This time, Mom and I both sampled their soup of the day - pumpkin bisque. Truly delicious. Then I sampled a menu item that I'd never even heard of until we went to Charleston -
Frogmore Stew. This hearty "boil" includes shrimp, corn, sausage, tomatoes, peppers, and okra all in a spicy-sweet tomato stock base. Wow, was this delicious. The ingredients are all largely intact, so you can enjoy huge chunks of veggies with the shrimp and sausage as the tastes blend together in their most basic forms. It reminded me of jambalaya, but without any rice. This was really a surprise treat! Mom ordered lamb, which is always her favorite, and so we were both really pleased with our 2
nd visit to 82 Queen. For anyone heading to Charleston, put this restaurant at the top of your list!
Our last meal of the trip was breakfast on Monday, and we went to a cute little place on Meeting Street called
Joseph's. We'd spied their menu early on, and I was really looking forward to ordering their sweet potato pancakes. And wow, were they tasty! Thick, rich, with that wonderful sweet potato taste all covered in pecan butter and maple syrup. It was like I'd died and gone to heaven, and in heaven it was always fall. Mom had an egg white omelet with fresh herbs and muenster cheese, and she was totally happy with her meal too.
Overall, I think we did pretty darn well on finding some of Charleston's best meals. Every place we went was relatively inexpensive and casual - we avoided the fancier stuff because we're not really a family that "dresses for dinner" - and the meals were all fantastic. I would love to go back! But first, I need to spend about a YEAR eating just fruits and veggies to make up for this 5-day feast!